May 1

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Foods for Reverse Doggy Bagging

By Sue Ingebretson

May 1, 2018

chronic illness, dining, doggy bag, fibromyalgia, fruits, lunch bag, meals, Nutrition, out, planning, proteins, restaurant, Reverse Doggy Bagging, Veggies

Foods for Reverse Doggy Bagging – make your next restaurant meal healthy. In my last post, I shared why I do this in order to make dining out a nutritional win/win. Now, let’s dig in and explore what I pack in my reverse doggy bag for fibromyalgia healing.

 

Want to 10X the nutritional value of your next restaurant meal?

 

Making your next dining out experience healthy is easy, simple and very effective with food lists.

 

Here’s how.

 

Planning Ahead for Reverse Doggy Bagging

 

In my previous post, we discussed why planning ahead is the root of this process. It’s not hard – just takes a bit of thought. To review that post check out: Reverse Doggy Bagging for Healthy Restaurant Meals

 

As a student of human behavior, it’s interesting to view different viewpoints on planning. Here are three basic reasons why we’d gravitate toward or away from planning in advance.

 

  • Some plan ahead to make the desired behavior easy to implement.

 

  • Some DON’T plan ahead because there are conflicting inner beliefs about changing behaviors.

 

  • Some DON’T plan ahead because they’ve already adopted the behavior. It’s become a habit that needs little to no energy or thought.

 

Wherever you are on this spectrum, be kind to yourself. Make it easy. If you still struggle to make dining out a healthy option, then please make sure to keep items ready to take. Make it as much of a no-brainer as possible so you can enjoy success.

 

Reverse Doggy Bagging Carrying Options

 

As I shared last week, in order to make this process a go-to behavior, it must be EASY to implement.

 

That means grab-and-go items.

 

Foods kept in the fridge in small containers make packing easy. I usually put the items directly into my purse. But it depends on what I’m packing and how long I’ll be out before mealtime.

 

If I’m going to be out for several hours before mealtime, or I’m taking something that needs to be chilled, I’ll use the following.

 

These items can be super useful.

 

*Small Food Containers – besides baggies, consider using reusable containers. They’re easy to carry, wash, store, and keep on hand.

Small food containers.

 

 

Reusable Lunch Bags – they’re easy to slide into a purse or carry on its own. It also squishes down, when empty, to a small manageable size. It’s easy to tuck it into your purse, briefcase, tote bag or whatever you’re carrying. Also, they come in a lot of assorted styles and colors. They’re super durable. I’ve had mine for more than 10 years.

Reusable lunch bags.

 

Small Ice Packs – these can be purchased at many grocery stores or online retailers.

Small ice packs.

 

Food lists for Reverse Doggy Bagging #Fibromyalgia Click To Tweet

Reverse Doggy Bagging FOODS!

 

Keep these items in your fridge in individual portions. Put them in small baggies or containers for easy access.

 

Say no to iceberg only salads that taste like shredded foam coffee cups. Add healthier lettuces to amp up the flavor and nutritional value. Say no to over-mushy chicken or tuna salads and add veggies for a texture, taste, and nutritional punch.

 

It’s amazing how even a few Pepita seeds and fresh cilantro takes a boring dish from blah to hurrah! Or try sunflower seeds and fresh mint. The options are endless.

 

Of course, this concept isn’t just for salads. Add your own nutrients to soups, stir-fries, fajitas, wraps, veggie bowls, eggs, etc. You name it.

 

Don’t forget that you can drink your nutrients, too. Bring your own shaker cup filled with protein mix, greens powders, collagen powders, chia seeds, and/or spices such as cinnamon, turmeric, cardamom, or granular vanilla. Or just bring the protein mix alone and add it to water for an additional nutrient-boost to the meal.

 

 

When traveling, carry these foods with you in individual serving sizes. Keep them in a small cooler in your car and hotel room. They’re ready to grab and go just like at home.

 

 

Here are a few items to get your creative juices flowing. Whatever you have on hand works, so make it a goal to have the abundance of God’s rainbow on hand.

 

VEGGIES:

 

Broccoli

Carrots

Celery

Cucumbers

Cauliflower

Brussels sprouts (chopped or shredded)

Snap peas

Snow peas

Jicama

Tomatoes

Mushrooms

Onions

Asparagus

Zucchini

Peppers

Etc.

 

 

LETTUCES:

 

Spinach

Kale

Swiss Chard

Romaine

Parisian greens

Cabbage

Endive

Etc.

 

MICROGREENS/HERBS:

 

Sprouts

Mint

Cilantro

Basil

Parsley

 

PROTEINS:

 

Eggs (hard-boiled)

Turkey

Chicken

Roast beef

Bison

Pork

Fish (some more portable than others)

Bacon (crumbled, nitrate-free)

Protein mix

Bone broth mix

Nuts

Seeds

 

FRUITS:

 

Avocado

Apples

Pears

Berries

Plums

Peaches

Mango

Watermelon

Cantaloupe

Honeydew

Plantains

 

MISC.:

Homemade dressings

Coconut wraps (in lieu of tortilla wraps or bread)

Nut butters (packets)

Mustard (packets)

 

What’s your favorite? What will you bring to your next restaurant meal?

 

What foods would you add to these lists?

 

*Links to Amazon items in my blog posts (when I remember to include them) may contain my affiliate ID. Anything earned helps to defray website maintenance costs.

 

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Click HERE ( https://rebuildingwellness.com/stop-pain-guide/)

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"True Healing requires a combination of healthy nutrition, healthy body movements, and emotional wellness. This is what I call the Restoration Trio" 
~ Sue Ingebretson